
The Department of Science and Technology (DOST) celebrates the National Science and Technology Week (NSTW) during the month of July. For Zamboanga Peninsula region, this year?s celebration will be held in Dipolog City on July 20-24 with the theme "Responding to the Global Challenges through Science and Technology? and sub-theme ?Saanman, kailanman S&T ay kailangan?. To highlight the celebration, DOST-9 has lined up various activities which focus on entrepreneur mind-setting, business and livelihood trainings, technical consultancy and technology forum.
Normal 0 false false false MicrosoftInternetExplorer4To inculcate awareness of the importance of science and technology in the lives of the people in the region, the DOST-9 invites prospective and existing entrepreneurs to actively participate in the activities so that they can acquire appropriate knowledge and skills to start or enhance their own businesses.
The week-long events are as follows:
Events |
Target Participants |
Date / Time / Venue |
Training on Shampoo, Lotion & Bath Soap Production |
Existing local manufacturers, hotel operators, wellness & spa owners, prospective businessmen
|
20-22 July (8 ? 5 pm)
Bamboo Garden Social Hall & Catering Services |
Technology Forum on Nutritious Ice Cream |
Ice cream makers, potential processors, businessmen |
23 July (8 ? 12nn) Bamboo Garden SociaHall & Catering Services
|
Technology Needs Assessment (TNA) |
Potential adoptor/s of Nutritious Ice Cream |
July 23 (1 - 5pm) On-site visit
|
Product Packaging Assessment & Consultation |
Existing local food processors / manufacturers (by appointment) |
July 23 (8 ? 5pm) DOST-PSTC, Upper Turno
|
Techno-Preneurship Forum |
Small and Medium Enterprises (SMEs) |
July 24 (8 ? 5pm) Camila-1 Hotel |
Registrations for all activities are free-of-charge. However, seats are limited and on a first-come-first served basis. Target participants are advised to sign-up or make reservation through Engr. Marcial Dahonan at telephone numbers (065) 212-224, on or before 16 July 2009. (DOST-9 PRESS RELEASE)